MASHED CAULIFLOWER

Light and Fluffy! This mashed cauliflower will melt in your mouth. It’s a great substitution for conventional mashed potatoes. We served them with the Braised Chianti Beef Cheeks.

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Mashed Cauliflower

Course Side Dishes
Servings 4 people

Ingredients

  • 1 large Cauliflower cored, cut into small flowerettes and chop tender stalks
  • 1/4 cup Whole Milk
  • 3 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Pepper
  • Fresh Chives for garnish

Instructions

  • In a large sauté pan with straight edges, pour ½ inch water. Add the cauliflower and bring to a boil. Cover and cook for 8-10 minutes or until cauliflower is tender.
  • In the microwave, warm the milk and butter in a bowl.
  • Drain the cauliflower and place in a mixing a bowl. Add the warmed milk and butter, salt and pepper. Puree with a immersion wand or puree in a food processor. Garnish with chopped fresh chives.

Notes

Can be made up to two days ahead and reheat.