Fish and Seafood Sauces

These sauces are perfect for crab cakes. But don’t stop there, their excellent with any kind of fish, seafood or salmon cakes. Each sauce is uniquely different. Feel free to use whatever sauce you like with whatever crab cake you’re making.

Check out the recipes for Baltimore Crab Cakes, San Francisco Crab Cakes and New Orleans Crab Cakes.

Click here to view the article “The Infinite Ways of Making Crab Cakes”.

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Fish and Seafood Sauces

Course Appetizer, Main Dish

Ingredients

REMOULADE SAUCE

  • 1 tablespoon Shallot finely chopped
  • 1 tablespoon Scallions finely chopped
  • 2 teaspoons capers chopped
  • 1 garlic clove minced
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Fresh Lemon Juice
  • 1/2 cup mayonnaise
  • 1 teaspoon Tomato Paste
  • 1 teaspoon Dill Pickle Juice
  • 1/2 teaspoon fresh thyme chopped
  • 1/4 teaspoon Fresh Ground Pepper
  • 1/8 teaspoon Cayenne Pepper
  • 1/8 teaspoon Paprika

LEMON CAPER DILL SAUCE

  • 1 cup Plain Greek Yogurt
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon capers chopped
  • 1 tablespoon fresh dill chopped
  • 1/2 teaspoon lemon zest chopped
  • 1/8 teaspoon celery salt
  • Salt & Fresh Ground Pepper to taste

SPICY MANGO SAUCE

  • 1 Mango chopped
  • 1 tablespoon fresh Lime Juice
  • 1 teaspoon Cilantro chopped
  • 1/4 teaspoon Sambal Chili Paste

Instructions

REMOULADE SAUCE

  • Mix all the ingredients. Refrigerate.

LEMON CAPER DILL SAUCE

  • Mix all the ingredients. Refrigerate.

SPICY MANGO SAUCE

  • In a mini food processor, puree mango until it is silky smooth. Add the remaining ingredients. Continue processing until all the ingredients are thoroughly combined. Refrigerate.